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A CELEBRATED BEER ENGINEER

A unique recipe created with passion by a celebrated beer engineer; Sonia Collin, from the University of Louvain in Belgium, the home of beer innovation, tradition and evolution.

History and expertise from start to finish.

BREWED IN BELGIUM

Where the Savoir-Faire of generations of master Belgian brewers meets the Savoir-Vivre of Saint-Tropez.

Blonde of Saint-Tropez is brewed under the caring supervision of our master brewer in a Belgian micro-brewery « La Brasserie des Légendes » based in the heart of a XIII century fortress.

Combining tradition and technology to create our high fermentation beer, a specific process to the Kingdom of Belgium.

A SKILLFUL BLEND OF ELEGANCE

A totally natural and fresh beer, handcrafted in the Kingdom of Belgium.

With body and character, its complex flavour joins those of the best beers.

An undeniable quality and sophistication.

To be enjoyed absolutely… with moderation.

BREWING AND MANUFACTURE

Brewed in a 130 year old oak barrel, the wort is then transferred and heated whilst adding the different varieties of hops at controlled temperatures. Subsequently, the beer is cooled down between 23°C and 25ºC in fermentation and decantation tanks.

A slow, high fermentation process enables the yeast, to progressively spread throughout.

This in turn, develops the extraordinary flavour and characteristic aroma of Blonde of Saint Tropez.

Aided by further fresh yeast in the bottle, a second fermentation occurs once it is encapsulated. This ensures a 100% naturally sparkling beer.

Almost two months of fermentation and expertise are required to obtain this exceptional beer.